1/125, f16, ISO 100 at 17m. Processed using Silver Effects Pro
This certainly captures the drama of the landscape but I think the 17m length was a bit too dramatic!
Chat about backpacking, trekking and hiking
1/125, f16, ISO 100 at 17m. Processed using Silver Effects Pro
This certainly captures the drama of the landscape but I think the 17m length was a bit too dramatic!
A couple of photos that got away.
Tee Hee … Ballater is obviously a deeper place than I thought!
One cool patio dude …
1/30, f16.ISO 50 @ 40m. Tripod
1/60, f16. ISO 50 @30mm. Tripod.
My review of Chris Townsend’s “A Year in the Life of the Cairngorms” was well received. This is a lovely book of natural photographs which benefits from Chris’ intimate knowledge of his local mountains.
As so many of you liked the natural nature of the photographs I thought I’d feature one of the other stunning landscapes that I’ve go hold of during the last twelve months.
Mike Brown is a Yorkshireman who relocated to West Cork in Ireland during the 70′s and who now resides in the charming seaside resort of Courtmacsherry. West Cork is a wonderful land of rugged coastlines, unspoilt beaches, lush rolling hills and harsh, rigged, peninsulas. Brown captures this landscape as only a long-term resident can. These are stunning seascapes, featuring almost every weather condition and each of the seasons. The photographs are natural in the sense that they are not over-processed and reminds me very much of how my memory sees the land.
West Cork is certainly worth a visit some time. It is a charming place which remain largely unspoilt; in many ways it reminds me of Cornwall 30 or 40 years ago.
Anyhow, see for yourself by following the link below.
Menai Straits at Low Tide
1/90,f16. ISO 100 @40mm
Taking the plunge and buying an SLR camera usually means something of an assault on your plastic friend! But from your emails I can see that a lot of you are surprised that the spending doesn’t stop there! Bags are a particular problem. What works? What should I buy?
The starting point is some come clarity about how you are going to be using your gear
So, to deal with some of these new Photo Project issues.
A common email asks whether I ever use a tripod? well, the answer is yet. But this is a blog about, lightweight hiking and on long trips I am unlikely to lug one on my back. I have recently invested in a lighter and more expensive tripod and now take this on day hikes more often and, indeed, it has been on a few back packing trips. But, I digress. What kind of weight should someone new to photography put on a tripod? Is a tripod something you should be thinking of getting? After all new photographers soon realise that the quest for new gear is never ending!
The Photo Project — my summer project of a few years ago — continues to pull in the emails. Over the next week or so I shall try and deal with some of the most common subjects, which could include using tripods, camera bags and the dreaded HDR (at least you know where I stand).
Any other photo subjects that people want to discuss?
One thing about Ireland, there’s never a shortage of photographic subjects!
Union Hall, West Cork. 1/640,f8, ISO 50 @ 35mm. Tripod.
Thursday evening at Charlie Madden’s pub. 1/60,f4,ISO 6400 @ 21mm
The Sheep’s Head. 1/180,f8,ISO 100 2 17mm
Nets and Buoys, Baltimore. 1/45, f11, ISO 100 @ 90mm. Tripod.
Contemporary Cork, Museum of Cork. 1/20, f8, ISO 500 @ 24mm
Cork Street. 1/45. f8, ISO 400 @ 65mm.
A field with a view. 1/20, f16, ISO 50 @ 105m.
Sometimes a gentle amble across fields and along country lanes can be just as refreshing as a trek across mountains.
We were ‘up North’ to visit Shirley —Peewiglet — Worrall, in her new home, indeed, I think we had the pleasure of being her overnight guests. Shirl has long wanted to move into a more rural setting and she has certainly picked a great spot.
Shirl’s village is close to the meeting point of Lancashire, Yorkshire and Cumbria. Her village may not be in a National Park but somehow it feels better for it. This is a real village which retains a school and a post office. The pub is over the road, oooh, at least 30 seconds away. And what a nice pub it is! There’s a farm just a few hundred years down the lane and this too has its advantages. The permanent smell of cows will no doubt keep away those with the really big money. Hopefully, this will remain a vibrant, rural community.
I was struck by how welcoming and friendly the village was. In the pub we were greeted as long lost friends as, already, Shirl has become part of the community. Apparently, the way to get stuck in is to go along to the weekly quiz night.
Heavy exercise was not on the menu, but there was still lots to do. Shirley I entertained the village with our guitar playing well into the early hours of Monday morning. We ate great local food, home made sausages, award winning black pudding and we cooked a rather fine slow-roasting joint of belly pork flavoured with a pastis sauce — the pastis came in handy at other times as well.
Shirl’s village is in lush rolling hills, but almost everywhere you look there are views of more dramatic hills that seemed to shimmer and fine in the distance and whisper “climb me.” Next time.
These are lanes that were made to be walked, gardens meant to be drooled over and allotments that inspire wonder and admiration. And then there is the vegetable plot, given to Shirl by a local farmer after the last plat owner had been forced to give it up after a knee injury.
This is a secret plot, hidden away from the road and seemingly only known by the chickens from next door. Shirl has inherited a del kept plot, with loads of mature compost, a raspberry enclosure and a home built green house. Although the site seems to be a sun trap it is kept secluded by mature hedgerows that are heavy with sloes. the making of Sloe Gin seems to be on the agenda for the next few weeks. The plot has a chicken house and run and a couple of sheds — one of which features a gas fire. I fear that when Shirl is established in here, we might not see her for some time!
Shirl and Piglet have certainly landed on their feet in this place as the town is solid, historic, warm friendly and welcoming.
We had a lovely weekend. Thanks a lot Shirley. Go get that bottle of pastis and drink to the future! We’ll be back. Soon!
Feel free to contact me by email:
andy.howell@me.com
Andy-Howell, Skype
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